Delicious recipe I found on The Kitchn.
1 medium to large zucchini sliced
6-8 red potatoes sliced thinly
1 large onion halved and sliced thinly (I like Vidalia)
8 oz bacon cut into 1-inch strips
salt and pepper
1 cup grated cheddar
Heat 3 tbls olive oil on medium in saute pan. Thinly slice potatoes and onion. I use a mandolin slicer for the potatoes and zucchini because it gets them really thin and uniform in size so they cook evenly. Saute potatoes and onion until potatoes are soft, about 15 min.
Remove potatoes and onion from pan and set aside. Add thinly sliced bacon and zucchini to pan and cook on medium high until zucchini is soft, about 5 min. Bacon won't be crispy, but cooked enough and will continue to cook in the oven.